Attendee Resources

66% of American beef producers use precision technology. Ranching by gut feel risks falling behind as competitors optimize health, growth, and market timing.

Global beef supply is projected to drop 3.1% in 2026. Ranchers using data to optimize market timing and carcass weights are better positioned to capture higher returns.

Only 9% of American beef producers are under the age of 35. With a shrinking skilled workforce, automation and digital tools help ranchers maintain productivity with fewer workers.

North America leads the “Artificial Intelligence in Agriculture” market. The United States has a 30% market share due to mature infrastructure, strong Agritech investment pipelines and well-funded research initiatives.